Description
Experience the delightful fusion of sweet and tangy with Balsamic Fig Glazed Chicken. This succulent dish features juicy chicken breasts coated in a rich balsamic fig glaze, offering an unforgettable burst of flavor with every bite. Perfect for both weeknight dinners and special occasions, this easy-to-make recipe is sure to impress your family and friends. Serve alongside roasted vegetables or creamy mashed potatoes for a complete meal that will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh figs, chopped
- ½ cup balsamic vinegar
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Prepare a large skillet and a baking dish.
- Heat olive oil in the skillet over medium-high heat. Sear each chicken breast for about 5 minutes per side until golden brown.
- In a bowl, whisk together balsamic vinegar, chopped figs, minced garlic, honey, salt, and pepper.
- Pour the glaze over the seared chicken in the skillet, ensuring each piece is well-coated.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving; drizzle remaining glaze over the chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg