Description
Mother’s Day Strawberry Pavlova is a delightful dessert that combines a crisp meringue shell, a soft marshmallow-like interior, and fresh strawberries. This light and airy treat is the perfect way to celebrate mom on her special day, offering a burst of flavor in every bite. With its stunning presentation and easy preparation, this pavlova will be the centerpiece of your dessert table, making it an unforgettable addition to any celebration.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 cup fresh strawberries, halved
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean bowl, whisk egg whites until frothy. Gradually add sugar while beating until stiff peaks form.
- Fold in vinegar gently for stability.
- Spoon meringue onto the baking sheet, shaping it into an 8-inch circle with a dip in the center.
- Bake for 1 hour; then turn off the oven and let it cool inside with the door slightly ajar.
- Whip heavy cream with powdered sugar until fluffy. Once cooled, assemble by topping the pavlova with whipped cream and halved strawberries.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian/New Zealand
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 225
- Sugar: 24g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg