Description
Grilled lamb chops are a show-stopping dish perfect for any gathering. The rich aroma of marinated lamb sizzling on the grill creates an unforgettable experience that will have your guests coming back for seconds. Each chop is succulent and flavorful, enhanced by a simple yet delicious marinade of olive oil, garlic, and fresh herbs. Whether you’re celebrating a special occasion or enjoying a casual barbecue, these tender lamb chops are sure to impress.
Ingredients
Scale
- 8 bone-in lamb chops (about 1 inch thick)
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- In a bowl, mix olive oil, garlic, rosemary, lemon juice, salt, and pepper.
- Coat each lamb chop evenly with the marinade; let sit at room temperature for 30 minutes.
- Grill the lamb chops for about 4-5 minutes on each side until they reach an internal temperature of 145°F for medium-rare.
- Allow the chops to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 lamb chops (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg