Description
Savor the morning with a delicious Sausage Tomato Cheese Omelet that transforms your breakfast routine into a culinary delight. This fluffy omelet combines savory sausage, fresh tomatoes, and melted cheese for a mouthwatering meal that’s quick to prepare. Perfect for brunch gatherings or lazy Sundays, this dish is sure to impress family and friends alike. With just a few simple ingredients and easy-to-follow instructions, you’ll have a satisfying breakfast ready in no time.
Ingredients
Scale
- 4 large eggs
- ½ cup cooked sausage (crumbled)
- ½ cup fresh tomatoes (diced)
- ½ cup shredded cheddar cheese
- ¼ cup onion (finely diced)
- ¼ cup bell pepper (finely diced)
- Salt and pepper to taste
- 1 tbsp unsalted butter or olive oil
Instructions
- Prepare all ingredients by chopping onions, bell peppers, and dicing tomatoes.
- In a non-stick skillet over medium heat, melt butter and cook crumbled sausage until browned (5-7 minutes).
- Add onions and bell peppers; sauté until onions are translucent (about 3 minutes).
- Mix in diced tomatoes and cook until softened (2 minutes).
- Whisk eggs with salt and pepper until frothy.
- Pour egg mixture over the sausage and vegetables; cook until edges set, lifting gently to let uncooked egg flow underneath.
- Sprinkle cheese on one half of the omelet; fold the other half over and cook for an additional minute.
- Serve hot with toast or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 370mg