Description
Slow Cooker Shredded Mexican Chicken is a flavorful, easy-to-make dish that transforms tender chicken into a delicious centerpiece for tacos, burritos, or nachos. Infused with zesty lime, aromatic spices, and fresh cilantro, this recipe promises comfort and satisfaction for any gathering. Perfect for busy weeknights or casual get-togethers, it’s sure to impress your guests and family alike!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- ¼ cup freshly squeezed lime juice (about 2 limes)
- 1 cup low-sodium chicken broth
- ¼ cup fresh cilantro, chopped
- 2 tbsp taco seasoning
- Sliced jalapeños (optional)
Instructions
- Gather all ingredients. Chop the garlic and cilantro.
- Place chicken breasts in the slow cooker.
- Add minced garlic, cumin, chili powder, lime juice, chicken broth, and taco seasoning over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked (chicken should reach an internal temperature of 165°F), shred the chicken using two forks.
- Stir in chopped cilantro before serving. Top with sliced jalapeños if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approx. 170g)
- Calories: 240
- Sugar: 0g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 130mg