Description
One-Pot Buffalo Ranch Chicken Penne is a delightful blend of creamy penne pasta, zesty buffalo sauce, and juicy chicken, all cooked in a single pot. This recipe not only simplifies cooking but also creates a comforting dish that’s perfect for busy weeknights or entertaining guests. With its vibrant colors and rich flavors, it’s guaranteed to be a hit at your dinner table!
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 1 cup buffalo sauce
- 2 tbsp ranch dressing mix
- 3 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then add to the pot. Cook until golden brown, about 6-7 minutes per side.
- Add penne pasta, chicken broth, and buffalo sauce. Stir to combine and bring to a gentle simmer.
- Sprinkle in ranch dressing mix and stir well. Cover and cook for about 10-12 minutes until the pasta is al dente.
- Gently fold in fresh spinach until wilted, then mix in shredded cheese until melted.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg