Description
Baked potatoes are a comforting classic that transforms any meal into a feast. With their crispy skin and fluffy interior, they serve as the perfect canvas for an array of toppings like butter, cheese, and chives. This simple recipe guarantees delicious baked potatoes every time, making them an ideal choice for weeknight dinners or gatherings with friends and family.
Ingredients
Scale
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tsp kosher salt
- 4 tbsp butter (or to taste)
- Assorted toppings (sour cream, cheese, chives)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub each potato thoroughly; pat dry.
- Poke several holes in each potato with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes until tender when pierced with a fork.
- Let cool slightly, then cut an 'X' on top and add butter and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (approximately 300g)
- Calories: 230
- Sugar: 1g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg