Description
Indulge in the savory delight of a perfectly roasted Boneless Leg of Lamb. This dish combines tender, juicy meat with aromatic herbs and spices, creating an unforgettable experience for any gathering. Ideal for special occasions or cozy dinners, your guests will savor every bite of this succulent roast, which features a beautiful caramelized crust and juicy interior.
Ingredients
Scale
- 4 lbs Boneless Leg of Lamb
- 6 cloves Fresh Garlic, minced
- 2 tbsp Fresh Rosemary, chopped
- 3 tbsp Extra Virgin Olive Oil
- 2 tbsp Lemon Juice (freshly squeezed)
- 2 tsp Salt
- 1 tsp Black Pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine minced garlic, chopped rosemary, olive oil, lemon juice, salt, and pepper to form a paste.
- Rub the marinade all over the boneless leg of lamb. Marinate for at least 1 hour at room temperature or overnight in the fridge.
- Heat a skillet over medium-high heat with olive oil and sear each side of the lamb until golden brown.
- Transfer the lamb to a roasting pan and roast for about 25-30 minutes per pound until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Let it rest covered loosely with foil for 15-20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Roasting
- Cuisine: Global
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 120 mg