Description
Indulge in the rich flavors of a pan-seared ribeye steak, a culinary delight perfect for any occasion. With its mouthwatering aroma and perfectly crispy crust, this dish promises to impress your guests or elevate your weeknight dinner. The ribeye’s marbling ensures each bite is juicy and tender, while simple seasoning enhances its natural taste. Follow this easy recipe to create a restaurant-quality meal right in your kitchen!
Ingredients
Scale
- 1 ribeye steak (approximately 1-inch thick)
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- Fresh herbs (such as thyme or rosemary)
Instructions
- Remove the ribeye steak from the refrigerator and let it rest at room temperature for 30 minutes.
- Generously season both sides with kosher salt and freshly cracked black pepper.
- Heat a heavy skillet or cast iron pan over medium-high heat. Add olive oil when the pan is hot.
- Place the seasoned steak in the hot pan and sear for 4-5 minutes without moving it.
- Flip the steak using tongs, add butter and herbs to the pan, and baste continuously for another 4-5 minutes.
- Check for medium-rare doneness (internal temperature of 130°F) using an instant-read thermometer.
- Remove from pan and let rest for at least 5 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (227g)
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 125mg