Description
Blackstone scallops are a quick and delicious way to impress guests or elevate your weeknight dinners. These tender, golden-brown scallops pair beautifully with fresh lemon juice and garlic for a burst of flavor in every bite. Perfectly seared on the Blackstone grill, they create an irresistible aroma that will have everyone coming back for seconds. Whether served as an appetizer or main dish, this recipe is sure to delight.
Ingredients
Scale
- 1 lb fresh scallops
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your Blackstone grill over medium-high heat.
- Rinse scallops under cold water and pat dry thoroughly with paper towels.
- In a bowl, toss scallops with olive oil, minced garlic, salt, and pepper until evenly coated.
- Place seasoned scallops on the hot grill in a single layer and cook undisturbed for 2-3 minutes until golden brown.
- Flip scallops, squeeze fresh lemon juice over them, and cook for another 2-3 minutes until just cooked through.
- Add small pats of butter on top of each scallop before removing from heat.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg