Cowboy Butter Chicken Linguine

There’s something magical about the first bite of Quick and Easy Cowboy Butter Chicken Linguine. Imagine tender chicken bathed in a rich, buttery sauce that dances with garlic and herbs, all tossed with perfectly cooked linguine. It’s a dish that promises to take your taste buds on a wild ride across flavor country.

Every time I whip up this dish, I’m transported back to family gatherings where laughter filled the air, and the smell of garlic wafted through the house like an aromatic hug. It’s perfect for cozy dinners or impressing guests without breaking a sweat. Trust me when I say, you won’t just enjoy it; you’ll crave it long after the last bite.

I vividly recall the first time I served this to my friends; their eyes lit up as each forkful disappeared faster than my patience waiting for the pasta water to boil.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best for this recipe; adjust based on your guest count.
• Fresh Garlic: Choose firm cloves because they pack the best flavor into the dish.
• Unsalted Butter: Use unsalted butter for better control over the seasoning; trust me, your taste buds will thank you.
• Linguine Pasta: Cook until al dente; no one likes mushy pasta at a cowboy cookout
• Fresh Parsley: Adding chopped parsley not only brightens flavors but also adds a pop of color.
• Red Pepper Flakes: For those who like their cowboy butter with a kick; adjust depending on heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients and chopping the garlic finely. This helps release its aromatic magic once it hits that hot skillet.

Cook the Pasta: Bring a large pot of salted water to boil. Add linguine and cook according to package instructions until al dente. Drain and set aside, but don’t rinse let that starch work its magic

Sauté the Chicken: In a large skillet over medium heat, melt two tablespoons of butter. Add chicken breasts seasoned with salt and pepper. Cook until golden brown on both sides and cooked through about 6-7 minutes per side.

Add Garlic Galore: Reduce heat slightly before adding minced garlic to the skillet with chicken. Sauté until fragrant about 1 minute just enough time for your kitchen to smell amazing.

Create Cowboy Butter Sauce: Pour in remaining butter along with red pepper flakes and chopped parsley. Stir everything together so that deliciousness coats every piece of chicken.

Toss with Pasta: Add cooked linguine directly into your skillet. Toss everything together gently until well combined; allow those flavors to mingle for about 2-3 minutes over low heat.

Enjoy indulging in this hearty Quick and Easy Cowboy Butter Chicken Linguine that celebrates simplicity without sacrificing flavor

Perfecting the Cooking Process

Sear the chicken first to lock in the juices, then cook the pasta while preparing the luscious sauce simultaneously for efficiency.

Add Your Touch

Feel free to swap chicken for shrimp or add seasonal veggies like zucchini for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on low heat to maintain quality without drying out.

Cooking this dish brings back memories of my friends devouring it at a potluck, declaring it their new favorite pasta dish

FAQ

What can I use as a substitute for chicken?

You can easily substitute chicken with shrimp or tofu for a vegetarian option.

Can I make this recipe gluten-free?

Yes, use gluten-free pasta and ensure all seasonings are gluten-free.

How long does it take to prepare this meal?

The entire Quick and Easy Cowboy Butter Chicken Linguine can be ready in about 30 minutes.

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Quick and Easy Cowboy Butter Chicken Linguine

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• Author: Clara Rosewood
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Quick and Easy Cowboy Butter Chicken Linguine is a flavor-packed dish that combines tender chicken with a rich, buttery garlic sauce, all tossed with perfectly cooked linguine. This delightful recipe is not only simple to prepare but also perfect for family dinners or impressing guests. With its enticing aroma and vibrant presentation, it will quickly become a favorite in your kitchen.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 6 tbsp unsalted butter
• 12 oz linguine pasta
• 1/4 cup fresh parsley, chopped
• 1/2 tsp red pepper flakes (adjust to taste)

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Instructions

1. Gather ingredients and finely chop the garlic.
2. Boil salted water in a large pot; add linguine and cook until al dente. Drain and set aside.
3. In a skillet over medium heat, melt 2 tbsp butter. Season chicken with salt and pepper; cook until golden brown, about 6-7 minutes per side.
4. Add minced garlic to the skillet; sauté for about 1 minute until fragrant.
5. Stir in remaining butter, red pepper flakes, and parsley; coat the chicken thoroughly.
6. Toss cooked linguine into the skillet; mix well over low heat for 2-3 minutes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 375g)
• Calories: 650
• Sugar: 2g
• Sodium: 820mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 90mg