Description
Caramel Apple Crisp is a delightful dessert that combines sweet, juicy apples with a crunchy oat topping, all ready in just 30 minutes. This comforting treat fills your kitchen with the irresistible scent of caramel and cinnamon, making it perfect for spontaneous gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience!
Ingredients
Scale
- 4 medium Granny Smith or Honeycrisp apples, peeled and sliced
- 1 cup dark brown sugar, divided
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss apple slices with 1/2 cup brown sugar and cinnamon until well coated.
- In another bowl, mix oats, flour, remaining brown sugar, and melted butter until crumbly.
- Spread the apple mixture into a greased baking dish and top with the oat mixture.
- Bake for 25 minutes or until bubbly and golden brown.
- Serve warm with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approx. 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg