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Get The Product!The aroma of warm, stir-fried noodles wafts through the air, a delightful prelude to the Easy 15-Minute Lo Mein that’s about to steal the show. Imagine tender noodles embracing crisp vegetables and savory sauce, creating a symphony of flavors that dance on your palate.
This dish isn’t just a meal; it’s a quick culinary escape, perfect for those busy weeknights when you crave something delicious but don’t have time to spend hours in the kitchen. Picture yourself whipping this up in just 15 minutes, leaving ample time for Netflix or whatever guilty pleasure awaits.
Why You'll Love This Recipe
- The Easy 15-Minute Lo Mein is not only quick to prepare but also bursting with flavor
- You can easily adapt it with whatever veggies you have on hand
- Its vibrant colors make it a feast for the eyes as well as the stomach
- Perfect for busy weeknights or casual gatherings with friends
Every time I serve this dish, my family’s reactions are priceless—pasta bowls empty faster than I can fill them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Lo Mein Noodles: Fresh or dried, they form the heart of this dish; just ensure they’re cooked according to package instructions.
- Vegetable Oil: A splash of oil helps achieve that glorious, sizzling stir-fry effect.
- Garlic: Fresh minced garlic adds an aromatic kick that elevates every bite.
- Mixed Vegetables: Use a colorful mix of bell peppers, broccoli, and carrots for texture and nutrition.
- Soy Sauce: Opt for low-sodium soy sauce to keep flavors balanced without overpowering saltiness.
- Sesame Oil: A drizzle at the end gives your lo mein an irresistible nutty depth.
- Green Onions: These add a fresh crunch and vibrant color as a garnish.
- Protein of Choice (Tofu, Chicken, Shrimp): Feel free to customize based on your preference or dietary needs!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Noodles: Bring a pot of water to boil and cook lo mein noodles according to package directions until tender yet firm. Drain and set aside.
Sauté Garlic and Veggies: In a large skillet over medium heat, add vegetable oil. Sauté minced garlic until fragrant—about 30 seconds—then toss in mixed vegetables and cook until they soften slightly.
Add Protein: If using protein like chicken or shrimp, add it now! Cook until fully done; their juices will blend beautifully with the veggies.
Combine Everything: Pour in soy sauce and sesame oil over everything in your skillet. Stir well until all ingredients are coated evenly—this is where magic happens!
Toss in Noodles: Add your cooked lo mein noodles into the mixture. Toss gently but thoroughly; you want each noodle coated in that delightful sauce!
Serve Hot: Finally, remove from heat and garnish with sliced green onions before serving hot. Enjoy while it’s fresh!
This Easy 15-Minute Lo Mein not only satisfies hunger but also brings joy to your kitchen with its vibrant colors and mouthwatering aroma. Whether it’s dinner for one or feeding a small army, you’ll find happiness in every slurp!
You Must Know
- This Easy 15-Minute Lo Mein recipe is perfect for busy weeknights; it provides quick, delicious results
- The vibrant colors and fresh aromas make it a hit with everyone at the table
- It’s customizable, allowing you to use whatever veggies or proteins are available
Perfecting the Cooking Process
Start by boiling the noodles while prepping your sauce and veggies. Stir-fry them together to create a harmonious blend of flavors.
Add Your Touch
Feel free to swap out vegetables depending on your preferences or what’s in your fridge. Add tofu, shrimp, or chicken for a protein boost.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan or microwave to maintain texture.
Chef's Helpful Tips
- For the best flavor, let your sauce sit for a few minutes before adding it to the dish; this enhances its depth
- Avoid overcooking the noodles; they should remain slightly firm for great texture
- Use high heat when stir-frying to prevent sogginess and achieve that perfect char
Sharing this Easy 15-Minute Lo Mein recipe has brought so many smiles around my dinner table; nothing beats family raving about my cooking!
FAQ
What type of noodles can I use for Easy 15-Minute Lo Mein?
You can use egg noodles, soba, or rice noodles based on preference.
Can I make this dish vegetarian?
Absolutely! Simply omit meat and add more vegetables or tofu for protein.
How do I prevent my lo mein from being soggy?
Make sure to cook noodles al dente and stir-fry on high heat quickly.
Easy 15-Minute Lo Mein
- Total Time: 15 minutes
- Yield: Serves 4
Description
Experience a culinary delight with this Easy 15-Minute Lo Mein—a vibrant stir-fry that combines tender noodles, crisp vegetables, and savory sauces into a quick, satisfying meal. Perfect for busy weeknights or casual gatherings, this dish is not only quick to prepare but also customizable based on the ingredients you have at hand. Whip it up in just 15 minutes and enjoy a delicious escape without the time commitment!
Ingredients
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, sliced (for garnish)
- 1 cup protein of choice (tofu, chicken, or shrimp)
Instructions
- Bring a pot of water to boil; cook the lo mein noodles according to package instructions until tender yet firm. Drain and set aside.
- In a large skillet over medium heat, add vegetable oil. Sauté minced garlic until fragrant (about 30 seconds), then add mixed vegetables and cook until slightly softened.
- If using protein (chicken or shrimp), add it now and cook until fully done.
- Pour in soy sauce and sesame oil; stir well to coat all ingredients evenly.
- Add the cooked lo mein noodles to the skillet and toss gently to combine everything together.
- Remove from heat and garnish with sliced green onions before serving hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
