Description
Instant Pot Spaghetti is a game changer for busy weeknights, delivering deliciously rich flavors in a fraction of the time. With tender pasta enveloped in a savory sauce, this one-pot wonder makes for a quick dinner that’s sure to impress family and friends. The best part? Minimal cleanup means more time to enjoy your meal.
Ingredients
Scale
- 8 oz spaghetti
- 2 tsp olive oil
- 3 cloves garlic, minced
- 28 oz crushed tomatoes (preferably San Marzano)
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cups water or broth
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Turn on the Instant Pot and select the sauté function. Add olive oil and minced garlic, cooking until fragrant (about 30 seconds).
- Add uncooked spaghetti, crushed tomatoes, Italian seasoning, salt, and pepper; mix well.
- Pour in water or broth to cover the pasta evenly.
- Secure the lid and set the vent to sealing position. Cook on high pressure for 8 minutes.
- Once cooking is complete, perform a quick release of pressure.
- Stir the pasta and sauce together, then top with freshly grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 6g
- Sodium: 870mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg