Description
California Roll Cucumber Salad is a refreshing and vibrant dish that brings the flavors of sushi into a quick and easy salad. With crisp cucumbers, creamy avocado, and umami-rich nori, this salad is perfect for summer picnics or as a light meal. Each bite bursts with fresh flavors, making it an instant crowd-pleaser at any gathering.
Ingredients
Scale
- 2 English cucumbers, thinly sliced
- 1 ripe avocado, cubed
- 2 nori sheets, torn
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar (unseasoned)
- 2 green onions, finely chopped
- 1 tbsp toasted sesame seeds
Instructions
- Wash and slice the cucumbers thinly.
- Cube the avocado just before serving to keep it fresh.
- In a bowl, whisk together soy sauce, sesame oil, rice vinegar, and a pinch of salt for the dressing.
- In a large mixing bowl, combine cucumbers, avocado, green onions, and nori. Drizzle with dressing and toss gently.
- Sprinkle with toasted sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg