Description
Creamy cucumber salad is a refreshing side dish perfect for summer gatherings. This easy-to-make salad features crisp cucumbers enveloped in a rich, tangy dressing. Ideal for barbecues or light lunches, this dish is not only delicious but also visually appealing. Customize it with your favorite herbs or toppings for an extra twist that will impress family and friends!
Ingredients
Scale
- 4 cups sliced cucumbers (about 4 medium cucumbers)
- 1 cup full-fat sour cream (or Greek yogurt)
- 2 tbsp fresh dill (or 1 tbsp dried dill)
- 1 tsp garlic powder
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 tbsp white vinegar (or apple cider vinegar)
Instructions
- Wash and thinly slice the cucumbers, aiming for about 1/4-inch thickness.
- In a bowl, whisk together sour cream, garlic powder, salt, pepper, and vinegar until smooth.
- Add sliced cucumbers to the dressing and gently fold until well-coated.
- Stir in chopped dill and mix lightly.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg