Description
Cucumber Radish Salad is a vibrant and refreshing dish perfect for summer gatherings or as a light side. This easy-to-make recipe combines crisp cucumbers, peppery radishes, and fresh parsley, all tossed in a zesty lemon-olive oil dressing. Ideal for barbecues or picnics, this salad not only delights the palate but also adds a burst of color to your table. Enjoy it chilled for the best flavor experience!
Ingredients
Scale
- 2 cups cucumbers, thinly sliced
- 1 cup radishes, halved or quartered
- 1/4 cup fresh parsley, finely chopped
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 cup feta cheese (optional)
Instructions
- Wash cucumbers and radishes under cold water. Slice cucumbers thinly and chop radishes into halves or quarters.
- In a large bowl, combine sliced cucumbers, radishes, and chopped parsley.
- In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the cucumber mixture and gently toss to coat without bruising the veggies.
- Chill in the refrigerator for about 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg