Description
Dill Pickle Pasta Salad is a refreshing summer dish that combines the creamy tang of dill pickles with tender pasta and fresh vegetables. Perfect for picnics or backyard barbecues, this salad is a crowd-pleaser that bursts with flavor in every bite. Its vibrant colors and crunch make it not only delicious but also visually appealing. Easy to prepare, this dish can be made ahead of time, allowing the flavors to meld beautifully. Get ready for compliments as you serve this delightful salad at your next gathering!
Ingredients
Scale
- 8 oz short pasta (rotini or shells)
- 1 cup diced dill pickles
- 1/4 cup dill pickle juice
- 1/2 cup mayonnaise
- 1 tbsp yellow mustard
- 1/4 cup finely chopped red onion
- 2 tbsp chopped fresh dill
- 1 cup halved cherry tomatoes
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Drain and rinse under cold water.
- In a large bowl, combine cooled pasta with diced dill pickles, cherry tomatoes, red onion, and fresh dill.
- In a separate bowl, mix mayonnaise, mustard, and dill pickle juice until smooth.
- Pour the dressing over the pasta mixture and gently fold until evenly coated.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg