Description
Greek salad with steak is a vibrant and satisfying dish that perfectly balances fresh vegetables and juicy grilled meat. This easy-to-make recipe brings together the bold flavors of ripe tomatoes, crunchy cucumbers, briny olives, and creamy feta cheese, all topped with tender slices of marinated steak. Ideal for summer gatherings or cozy family dinners, this dish will impress your guests while providing a refreshing taste of the Mediterranean.
Ingredients
Scale
- 2 ripe tomatoes, diced
- 1 English cucumber, diced
- 1/2 small red onion, thinly sliced
- 1 cup bell peppers (red or yellow), diced
- 1/2 cup feta cheese, crumbled
- 1/3 cup Kalamata olives, pitted
- 8 oz flank or sirloin steak
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Wash and prepare all vegetables by dicing the tomatoes and cucumbers, and thinly slicing the red onion.
- In a bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper. Marinate the steak in this mixture for at least 30 minutes.
- Preheat your grill to medium-high heat. Grill the marinated steak for about 4-5 minutes per side until it reaches medium-rare doneness.
- In a large bowl, combine diced tomatoes, cucumbers, bell peppers, red onion slices, olives, and crumbled feta cheese. Drizzle with additional olive oil and lemon juice before tossing gently.
- Allow the steak to rest for five minutes before slicing against the grain into strips. Top the salad with the sliced steak.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg