Description
Greek salad with steak is a vibrant and satisfying dish that perfectly balances fresh vegetables and juicy grilled meat. This easy-to-make recipe brings together the bold flavors of ripe tomatoes, crunchy cucumbers, briny olives, and creamy feta cheese, all topped with tender slices of marinated steak. Ideal for summer gatherings or cozy family dinners, this dish will impress your guests while providing a refreshing taste of the Mediterranean.
Ingredients
Scale
- 1 lb top sirloin steak or flank steak
- 2 heads Romaine lettuce hearts, chopped
- 1 cup cherry tomatoes, halved
- 1 English cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup pitted kalamata olives
- 4 oz authentic Greek feta cheese, crumbled
- 1/3 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 1/2 tsp dried Greek oregano
- 1/2 tsp garlic powder
- Salt and freshly cracked black pepper to taste
Instructions
- Grill steak: Season steak and sear in hot grill pan for 4-5 min per side until medium-rare.
- Rest & slice: Rest steak 10 min, then carve against the grain into thin strips.
- Toss greens: Toss chopped lettuce, tomatoes, cucumbers, onion, and olives with Greek vinaigrette in a bowl.
- Assemble: Fan sliced steak over salad, top with crumbled feta and extra dressing. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg