Description
Indulge in a vibrant Mango Pineapple Smoothie that blends fresh tropical flavors to create a refreshing drink perfect for breakfast or an afternoon pick-me-up. This creamy smoothie is quick to prepare, packed with nutrients, and will transport you to a sunny paradise with every sip. Whether hosting a brunch or enjoying solo, this smoothie promises to delight your taste buds.
Ingredients
Scale
- 1 ripe mango, peeled and chopped
- 1 cup pineapple chunks (fresh or frozen)
- ½ cup plain Greek yogurt
- ½ cup full-fat coconut milk (or light coconut milk)
- 1 tbsp honey or agave syrup (optional)
- 1 cup ice cubes
Instructions
- Peel and chop the mango and pineapple into chunks.
- Add the chopped fruits, Greek yogurt, coconut milk, and honey to a blender.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness if necessary by adding more honey or coconut milk.
- Pour into glasses and garnish with fruit slices or mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Drink
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 smoothie (approximately 350g)
- Calories: 280
- Sugar: 35g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg