Description
Mango salsa is a vibrant, refreshing blend of sweet and zesty flavors that will elevate any dish. This quick and easy recipe combines ripe mangoes with zesty lime juice, crunchy red onion, and fresh cilantro for a flavor-packed fiesta. Perfect for summer barbecues, taco nights, or as a delightful snack with tortilla chips, this colorful salsa is sure to impress your family and friends.
Ingredients
Scale
- 2 ripe mangoes (diced)
- 1/2 medium red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime (about 2 tbsp)
- 1 jalapeño pepper (finely diced, optional for heat)
- Pinch of salt
Instructions
- Gather all ingredients on your counter for easy preparation.
- Dice the mangoes into small cubes, ensuring uniform pieces.
- In a large bowl, add the chopped red onion and cilantro.
- Squeeze the fresh lime juice over the mixture to brighten the flavors.
- If desired, add finely diced jalapeño and a pinch of salt.
- Gently toss all ingredients until well combined; enjoy immediately or chill in the fridge for about 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 50
- Sugar: 9g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg