Description
Experience the perfect summertime delight with this Peach Burrata Salad, combining juicy peaches and creamy burrata cheese drizzled with balsamic glaze. This vibrant dish is not only a feast for the eyes but also a burst of flavor that captures the essence of sunny picnics and backyard gatherings. Quick to prepare, it’s an ideal choice for busy weeknights or elegant dinner parties. Enjoy every creamy, sweet bite!
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups arugula or spinach
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and freshly cracked pepper to taste
- 1/4 cup toasted walnuts or pecans (optional)
Instructions
- Rinse peaches under cool water and slice into wedges.
- In a large serving bowl, layer arugula or spinach as the base.
- Arrange peach slices on top of the greens and tear burrata into pieces, distributing them evenly.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper, adding toasted nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg