Description
Simple Dill Pickle Pasta Salad is a refreshing and tangy dish that brings a burst of summer flavors to your table. This delightful pasta salad combines crunchy dill pickles, creamy dressing, and fresh herbs, making it the perfect side for picnics, potlucks, or family gatherings. With vibrant colors and textures, it’s not just a meal; it’s a joyful experience that everyone will love. Ready in under 30 minutes, this salad will have your guests asking for seconds.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup chopped dill pickles
- 1/2 red onion, finely diced
- 1/4 cup fresh dill, chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp mustard
- Salt and pepper to taste
- Juice of 1/2 lemon
Instructions
- Cook pasta al dente in boiling water according to package instructions. Drain and rinse with cold water.
- While the pasta cools, chop dill pickles and red onion.
- In a large bowl, whisk together sour cream, mayonnaise, mustard, lemon juice, salt, and pepper until smooth.
- Add the cooled pasta to the dressing along with chopped pickles, red onion, and fresh dill. Stir gently to combine.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg