Description
Experience the vibrant flavors of summer with this Strawberry Avocado Corn Salad. Juicy strawberries, creamy avocado, and crunchy corn come together in a refreshing dish that’s perfect for picnics, barbecues, or a light lunch. This salad is not only visually stunning but also packed with nutrients, making it a delightful addition to any meal. Enjoy the harmonious blend of sweet and savory elements that will transport your taste buds to a tropical paradise.
Ingredients
Scale
- 2 cups fresh strawberries (quartered)
- 1 ripe avocado (cubed)
- 1 cup fresh corn (off the cob or canned)
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Salt & pepper to taste
Instructions
- Wash all produce thoroughly. Quarter strawberries, cube avocado, and if using fresh corn, cut kernels off the cob.
- In a large mixing bowl, gently combine strawberries, avocado, and corn.
- Squeeze lime juice over the mixture and add red onion and cilantro. Toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or let chill for 10 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg