Description
Brighten up your winter days with this refreshing Winter Citrus & Fennel Salad. Bursting with vibrant flavors from juicy citrus fruits and the crisp crunch of fresh fennel, this dish is not only visually stunning but also easy to prepare. Perfect for holiday gatherings or as a light side, it combines sweet, tart, and aromatic elements that dance on your palate, bringing a taste of sunshine to chilly evenings.
Ingredients
Scale
- 2 oranges, segmented
- 1 grapefruit, segmented
- 2 tangerines, segmented
- 1 medium fennel bulb, thinly sliced
- 3 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
- Fresh herbs (mint or parsley), for garnish
Instructions
- Peel and segment the oranges, grapefruit, and tangerines, ensuring to catch any juice.
- Thinly slice the fennel bulb using a mandoline or sharp knife.
- In a small bowl, whisk together olive oil, honey, salt, and pepper until well combined.
- In a large bowl, gently toss together the citrus segments and sliced fennel. Drizzle with dressing and mix until evenly coated.
- Sprinkle fresh herbs on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg