Description
Dive into a bowl of Easy Taco Soup, where hearty beans and juicy tomatoes meet the perfect blend of spices for an unforgettable flavor experience. This quick and versatile recipe is ideal for busy weeknights or cozy weekends, filling your kitchen with irresistible aromas and warming your soul with every spoonful. With customizable ingredients, you can make it your own while enjoying a delightful meal that brings family and friends together.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 packet taco seasoning (1 oz)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (red or yellow)
- 4 cups chicken broth (or vegetable broth)
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat. Sauté chopped onions and minced garlic until translucent (about 3 minutes).
- Add ground beef or turkey; cook until browned (5-7 minutes). Drain excess fat if necessary.
- Stir in chopped bell peppers and taco seasoning; cook for an additional 2 minutes.
- Add canned tomatoes (with juices) and both types of beans. Pour in the chicken broth and stir well.
- Bring to a gentle boil, then reduce heat to low. Simmer uncovered for about 20 minutes, allowing flavors to meld.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg