Description
American Chop Suey is a hearty, comforting pasta dish that combines perfectly cooked elbow macaroni with seasoned ground beef, vibrant bell peppers, and a tangy tomato sauce. This classic recipe is quick to prepare, making it ideal for busy weeknights or cozy family dinners. With each bite, you’ll savor the rich flavors and nostalgia of home-cooked meals.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 bell pepper, chopped (red, yellow, or green)
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 can (14.5 ounces) diced tomatoes (with juices)
- Salt and pepper to taste
- Shredded cheese (optional)
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté the onion and bell pepper for about 5 minutes until softened.
- Push the veggies to one side of the skillet and add ground beef to the center. Cook until browned and crumbly (about 6 minutes).
- Stir in minced garlic and Italian seasoning; cook for another minute until fragrant.
- Add the diced tomatoes and cooked pasta to the skillet; mix well and season with salt and pepper. Cook for an additional 5 minutes.
- Serve hot with shredded cheese on top if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg