Description
Beef in oyster sauce is a quick and savory dish that combines tender beef strips with a rich, glossy sauce, making it perfect for both busy weeknights and special occasions. Infused with umami flavors from high-quality oyster sauce and complemented by fresh vegetables, this recipe is not only visually stunning but also incredibly satisfying. Ready in under 30 minutes, it’s sure to impress your family and guests alike.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 3 tbsp oyster sauce
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 cup bell peppers, sliced (mixed colors)
- 2 green onions, sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 tbsp water
Instructions
- Prepare the ingredients by slicing the beef and vegetables.
- Marinate the beef in soy sauce and cornstarch for 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Sear the marinated beef for about 3-4 minutes until browned.
- Remove the beef and add garlic and ginger to the pan; stir-fry for 30 seconds.
- Return the beef to the pan with bell peppers; add oyster sauce and mix well.
- Combine water with cornstarch; pour into the pan while stirring until thickened (1-2 minutes).
- Top with green onions before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg