Description
Chicken and Orzo is a delightful one-pot dish that brings together juicy chicken thighs and tender orzo pasta in a zesty lemon and herb sauce. This comforting meal is perfect for busy weeknights or entertaining guests, offering a blend of rich flavors and aromas that will impress everyone at the table. Easy to prepare and customizable, Chicken and Orzo is destined to become a family favorite.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup dry orzo pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then sear for 6 minutes until golden brown.
- Flip the chicken and cook for an additional 5 minutes, ensuring it reaches an internal temperature of 165°F. Remove from the skillet and let rest.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Stir in orzo pasta and add chicken broth. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 10 minutes until liquid is mostly absorbed.
- Return the chicken to the skillet along with any juices. Add lemon juice and oregano; stir gently to combine.
- Simmer for another 5 minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg