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Get The Product!Imagine walking into your home after a long day, and the air is filled with the rich, savory aroma of Creamy Crockpot Beef Tips & Mushrooms. The scent alone is enough to make your mouth water and your stomach growl. You can already picture those tender beef tips swimming in a luscious, creamy sauce, perfectly mingling with earthy mushrooms. It’s the kind of dish that wraps around you like a warm blanket on a chilly evening, promising comfort and satisfaction. For more inspiration, check out this lunch options recipe.
This recipe isn’t just about food; it’s a celebration of cozy nights spent with loved ones. Picture this: you gather around the dinner table, laughter bubbling up as you dig into hearty beef tips. It’s perfect for family gatherings or those nights when you just want to treat yourself after a long week. So grab your crockpot, and let’s dive into this flavor adventure! For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This delightful dish is a breeze to prepare, making it ideal for busy weeknights
- The flavor profile is rich and comforting, perfect for any occasion
- With its creamy sauce and tender beef, it’s a feast for both eyes and palate
- Plus, it’s versatile enough to serve over rice, noodles, or mashed potatoes!
I remember the first time I made Creamy Crockpot Beef Tips & Mushrooms for my friends; their eyes lit up like kids on Christmas morning when they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Tips: Choose tender cuts like sirloin or chuck; they become melt-in-your-mouth delicious when slow-cooked.
Mushrooms: Use button or cremini mushrooms for an earthy flavor that enhances the dish’s richness.
Onion: A medium onion adds sweetness and depth; make sure to chop it finely for even cooking.
Garlic: Fresh garlic cloves are key; they infuse the dish with aromatic goodness that makes everyone swoon.
Beef Broth: Opt for low-sodium broth to control saltiness while providing a robust flavor base.
Cream Cheese: This ingredient creates that smooth, creamy texture everyone loves; bring it to room temperature for easier mixing.
Seasonings: A blend of thyme, paprika, salt, and pepper adds warmth; feel free to adjust according to your taste.
Olive Oil: A splash of olive oil helps sauté the onions and garlic while adding richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Crockpot Beef Tips & Mushrooms
Start by preparing your ingredients: Gather all items to save time later. Chop your onions and slice the mushrooms so everything is ready.
Sauté Aromatics: In a skillet over medium heat, add olive oil. Sauté onions until they turn translucent and fragrant—about 5 minutes—and then add minced garlic for another minute.
Add Beef Tips: Toss in the beef tips with salt and pepper into the skillet. Brown them on all sides for about 5-7 minutes till they get that tantalizing crust.
Combine Ingredients in Crockpot: Transfer the beef tips and sautéed onions into your crockpot. Add mushrooms on top along with beef broth; stir lightly to mix everything well.
Create Creamy Sauce: In a separate bowl, mix softened cream cheese with thyme and paprika until smooth. Pour this mixture over the beef in the crockpot.
Slow Cook It!: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. Your kitchen will smell divine as it cooks!
After cooking time is up, give everything a good stir before serving over cooked rice or mashed potatoes.
Now you have a meal that brings comfort food to new heights! Enjoy every creamy spoonful of these beef tips—your taste buds will thank you!
You Must Know
- This recipe for creamy crockpot beef tips & mushrooms is a game-changer
- It’s perfect for busy weekdays or cozy weekends
- The aroma fills the house, and the tender meat practically melts in your mouth
- Plus, it pairs beautifully with rice or mashed potatoes!
Perfecting the Cooking Process
Start by searing the beef tips to lock in flavor, then toss them in your crockpot with mushrooms and sauce. Let it simmer low and slow for the best results.
Add Your Touch
Feel free to swap out the mushrooms for carrots or add a splash of red wine for extra depth. Customize based on what you love!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain creaminess.
Chef's Helpful Tips
- To enhance your creamy crockpot beef tips & mushrooms, consider using high-quality beef broth for richer flavor
- Trim excess fat from the beef before searing to prevent greasiness
- Letting the dish sit overnight intensifies flavors, making it even better the next day!
Sometimes I think my crockpot is a magician; it transforms simple ingredients into comfort food that warms your soul! Friends rave about this dish during dinner parties, which makes me feel like a culinary genius.
FAQ
Can I use frozen beef tips for this recipe?
Yes, but thaw them first for even cooking and better flavor absorption.
What side dishes pair well with creamy crockpot beef tips & mushrooms?
Mashed potatoes, rice, or buttery noodles complement this dish nicely.
How can I thicken the sauce if it’s too runny?
Mix cornstarch with water and stir it into the sauce during cooking until thickened.
Creamy Crockpot Beef Tips & Mushrooms
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
Description
Creamy Crockpot Beef Tips & Mushrooms is the ultimate comfort food that transforms tender beef tips and earthy mushrooms into a rich, creamy delight. Perfect for busy weeknights or cozy family dinners, this dish fills your home with an irresistible aroma that promises satisfaction in every bite. Serve it over rice, mashed potatoes, or noodles to create a memorable meal that everyone will love.
Ingredients
- 1.5 lbs beef tips (sirloin or chuck)
- 8 oz button or cremini mushrooms, sliced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 8 oz cream cheese, softened
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Prepare all ingredients by chopping onions and slicing mushrooms.
- 2. In a skillet over medium heat, add olive oil and sauté onions until translucent (5 minutes). Add garlic and sauté for an additional minute.
- 3. Season beef tips with salt and pepper; brown on all sides in the skillet for about 5-7 minutes.
- 4. Transfer beef and sautéed onions to the crockpot. Add mushrooms and broth; stir gently.
- 5. In a separate bowl, combine cream cheese with thyme and paprika until smooth. Pour over beef mixture.
- 6. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Stir before serving over rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
