Description
Easy Pot Roast Stroganoff is a comforting dish that brings together tender beef, earthy mushrooms, and a rich, creamy sauce over egg noodles. Perfect for chilly evenings or family gatherings, this stroganoff is simple to prepare and sure to delight everyone at the table. Enjoy the nostalgia of home-cooked meals as you savor every bite of this hearty classic.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup sour cream
- 12 oz egg noodles
- 2 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Sear the seasoned beef chuck roast in hot oil until browned on all sides. Remove from the pot.
- Sauté chopped onions and mushrooms in the same pot until softened, about 5 minutes.
- Add minced garlic, paprika, and Worcestershire sauce; cook briefly until fragrant.
- Return the beef to the pot and add beef broth until just submerged. Simmer covered for about 2 hours until tender.
- Shred the beef into bite-sized pieces, stir in sour cream, and mix well with cooked egg noodles before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg