Description
Easy Thai Baked Chicken Meatballs are a delightful blend of savory and slightly sweet flavors, making them an unforgettable addition to any meal. These tender meatballs are infused with fragrant herbs and spices, perfectly baked to golden perfection. Whether you’re hosting a dinner party or enjoying a weeknight feast, these meatballs will impress your guests and tantalize your taste buds.
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon fresh ginger, grated
- 1/4 cup cilantro, finely chopped
- 2 green onions, chopped (white and green parts)
- 2 tablespoons fish sauce
- 1/2 cup panko breadcrumbs
- 2 tablespoons low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon chili paste (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a large bowl, mix together all ingredients until well combined.
- Wet your hands and shape the mixture into 1-inch meatballs; place them on the baking tray.
- Bake for 20-25 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Let cool briefly before serving, garnished with extra cilantro and lime juice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 3 meatballs (approximately 120g)
- Calories: 250
- Sugar: 1g
- Sodium: 675mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg