Description
Elevate your dining experience with this vibrant Green Beans with Brown Butter, Crispy Shallots, and Hazelnuts dish. The combination of nutty brown butter, crunchy shallots, and toasted hazelnuts creates a flavor explosion that will impress your guests at any meal. This visually stunning side dish is not only easy to prepare but also makes for unforgettable family gatherings.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 4 tbsp unsalted butter
- 1/2 cup crispy shallots (homemade or store-bought)
- 1/3 cup chopped toasted hazelnuts
- Salt and pepper to taste
Instructions
- Rinse green beans under cold water and trim the ends.
- In a skillet over medium heat, melt the butter until golden brown and nutty (about 5 minutes).
- Add the green beans to the skillet and sauté for 5-7 minutes until bright green and tender-crisp.
- Stir in crispy shallots during the last minute of cooking to maintain their crunch.
- Sprinkle toasted hazelnuts over the mixture, season with salt and pepper, and toss to combine. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 2g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg