Description
Indulge in the rich flavors of Instant Pot Beef Goulash, where tender ground beef meets vibrant veggies in a savory tomato sauce. Ready in under an hour, this hearty dish is perfect for busy weeknights or cozy family dinners. With its warm aroma and satisfying taste, it’s sure to become a favorite at your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers (red and yellow), chopped
- 1 (14.5 oz) can diced tomatoes (packed in juice)
- 2 cups beef broth (low-sodium)
- 2 cups elbow macaroni
- 2 tsp smoked paprika
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Set your Instant Pot to 'Sauté' mode. Heat olive oil, then add chopped onion and bell peppers. Sauté until softened.
- Stir in minced garlic and ground beef, cooking until browned and no pink remains (about 5-7 minutes).
- Add diced tomatoes and beef broth, scraping any browned bits from the bottom.
- Mix in elbow macaroni, smoked paprika, Italian seasoning, salt, and pepper. Stir well before sealing the lid.
- Cook on high pressure for 8 minutes with a natural pressure release for about 5 minutes before quick releasing the remaining pressure.
- Carefully open the lid once steam is released. Stir and serve warm, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg