Description
Warm, savory, and deeply nourishing, Instant Pot Bone Broth Oatmeal is the ultimate breakfast experience that transforms your mornings. This hearty dish combines wholesome rolled oats with rich bone broth, creating a flavorful bowl that’s not only comforting but also versatile. Top it with your favorite garnishes for a meal that is both Instagram-worthy and deliciously satisfying. Perfect for busy days, this oatmeal packs a nutritious punch while being incredibly easy to prepare.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 2 cups bone broth (homemade or store-bought)
- 1/4 tsp salt (or to taste)
- 1/4 tsp freshly ground pepper (or to taste)
- Optional toppings: sliced green onions, shredded cheese, or poached egg
Instructions
- Prepare your Instant Pot by plugging it in and setting it to the sauté function.
- Add 1 cup of rolled oats and 2 cups of bone broth to the pot. Season with salt and pepper.
- Stir well for about 2 minutes until combined.
- Close the lid securely and set the pressure cooker to manual high for 4 minutes.
- Once cooking is complete, carefully perform a quick release of pressure.
- Open the lid, stir the oatmeal, and serve hot in bowls topped with your desired garnishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 250
- Sugar: 0g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg