Description
One Pot Cajun Beef Cheddar is a deliciously comforting dish that brings the vibrant flavors of New Orleans to your kitchen. This easy-to-make recipe combines tender ground beef, colorful bell peppers, and creamy cheddar cheese, all cooked together in just one pot. Perfect for busy weeknights or cozy weekends, this dish promises a hearty meal without the hassle of extensive cleanup. Enjoy a taste of Cajun cuisine with every savory bite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 cup bell peppers (mixed colors), diced
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning
- 2 cups low-sodium beef broth
- 1 cup short pasta (e.g., penne or elbow macaroni)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped (for topping)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add diced onions and bell peppers; sauté for about 5 minutes until softened.
- Stir in minced garlic and Cajun seasoning; cook briefly until fragrant.
- Pour in beef broth and bring to a gentle simmer.
- Add pasta, ensuring it's submerged; stir occasionally to prevent sticking.
- Cover and simmer for about 10 minutes or until pasta is al dente.
- Remove from heat and mix in shredded cheddar cheese until melted.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg