Description
Ranch Chicken and Gravy is the ultimate comfort food dish that combines tender chicken breasts with a rich, creamy gravy infused with zesty ranch flavor. Perfect for weeknight dinners or cozy gatherings, this recipe is both easy to prepare and incredibly satisfying. Serve it over fluffy mashed potatoes or rice for a meal that will warm your heart and bring everyone together.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp ranch seasoning mix
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Pat dry the chicken breasts and coat them with ranch seasoning on both sides.
- Place the seasoned chicken in the baking dish and bake for 25-30 minutes until cooked through (internal temperature of 165°F).
- For the gravy, melt butter in a saucepan over medium heat. Stir in flour to form a roux, then gradually whisk in chicken broth.
- Once thickened, add heavy cream while stirring until smooth.
- Slice or shred the baked chicken and serve topped with gravy over mashed potatoes or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 42g
- Cholesterol: 150mg