Description
Indulge in a comforting bowl of Rigatoni with Sausage, Tomatoes, and Zucchini. This vibrant dish combines perfectly cooked pasta with savory Italian sausage, juicy cherry tomatoes, and fresh zucchini for a meal that’s both satisfying and visually appealing. Quick to prepare, it’s ideal for weeknight dinners or special gatherings. Each bite bursts with flavor, making it a favorite among family and friends.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (mild or spicy)
- 2 cups cherry tomatoes (halved)
- 1 medium zucchini (diced)
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 1/2 cup fresh basil (chopped)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the rigatoni in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add crumbled Italian sausage and cook for 5-7 minutes until browned.
- Stir in minced garlic, cherry tomatoes, and diced zucchini. Sauté for another 5-6 minutes until veggies soften and tomatoes burst.
- Add the drained rigatoni to the skillet. Toss everything together gently while seasoning with salt and pepper. If needed, add reserved pasta water for moisture.
- Finish by stirring in chopped basil and grated Parmesan cheese until evenly coated.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg