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Get The Product!The aroma of Roasted Garlic Idaho Potatoes wafting through your kitchen is enough to make anyone weak in the knees. Imagine golden-brown chunks of potato, crisped to perfection on the outside while soft and fluffy on the inside, all while being bathed in a savory garlic embrace. It’s like a warm hug from your favorite aunt who just happens to be an excellent cook.
Now, let me take you back to a family gathering where I first tried these delectable bites of heaven. My cousin had whipped up a batch as a side dish for our barbecue. Little did I know that those simple-looking spuds would steal the show! Everyone was raving about them; it was like they were trying to convince each other that these potatoes could somehow be the main event. Spoiler alert: they were right!
Why You'll Love This Recipe
- These Roasted Garlic Idaho Potatoes are incredibly easy to prepare and require minimal ingredients
- The rich flavors create an irresistible taste experience that’s visually appealing on any plate
- Perfect for holiday dinners or casual weeknight meals, these potatoes are as versatile as they are delicious
I still remember my grandma eyeing my cousin’s bowl suspiciously when she saw how quickly they disappeared. It’s safe to say that this recipe has solidified its place in our family tradition, and honestly, it deserves a spot on your dinner table too!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Idaho Potatoes: Choose medium-sized ones for uniform cooking; their starchiness makes them lovely and fluffy inside.
- Fresh Garlic: You can never have too much garlic! Use whole cloves for roasting or minced for stronger flavor.
- Olive Oil: A light drizzle helps achieve that golden-brown crispy exterior we all love; extra virgin adds great flavor.
- Salt and Pepper: Essential seasonings! Use kosher salt for better texture and freshly cracked pepper for more punch.
- Fresh Herbs (optional): Rosemary or thyme add a delightful aroma; feel free to experiment with whatever herbs you have on hand.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 425°F (220°C). This high temperature will help crisp up those wonderful potato edges.
Prepare the Potatoes: Wash and peel your Idaho potatoes if desired; cut them into even chunks about 1-inch thick for consistent cooking.
Add Garlic Goodness: In a large mixing bowl, combine the potato chunks with minced garlic or whole cloves if you’re feeling adventurous.
Season Generously: Drizzle olive oil over the potatoes; sprinkle salt and pepper generously. Toss everything together until well-coated and aromatic.
Roast Away: Spread the seasoned potatoes evenly onto a baking sheet lined with parchment paper. Roast in the preheated oven for about 30-35 minutes or until golden brown and crispy.
Finish with Fresh Herbs: If using fresh herbs, sprinkle them over the potatoes during the last five minutes of roasting for an added burst of flavor.
And there you have it! Golden brown bites of Roasted Garlic Idaho Potatoes that pack a flavorful punch. Serve them alongside grilled meats or as part of your favorite vegetarian meal – they’re perfect any way you slice it! Enjoy every savory bite at your next feast or cozy dinner at home!
You Must Know
- Roasted Garlic Idaho Potatoes bring comfort food to new heights
- With their crispy edges and soft interiors, they transform any meal into a feast
- The aroma of garlic wafting through the kitchen will have your family flocking to the table
Perfecting the Cooking Process
The best sequence is to start by roasting garlic while prepping potatoes. Then, toss them with oil and seasoning before roasting together for perfect texture and flavor.
Add Your Touch
Feel free to swap regular potatoes for sweet potatoes or add herbs like rosemary or thyme. A sprinkle of cheese just before serving can elevate this dish even more.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through for that crispy goodness.
Chef's Helpful Tips
- To achieve the ultimate roasted garlic flavor, let the garlic cloves caramelize slowly in olive oil
- Choose Idaho potatoes for their starchy texture, ensuring a fluffy interior
- Don’t overcrowd your baking sheet; give those potatoes room to breathe and crisp up beautifully
My first attempt at these roasted garlic potatoes was a disaster; I forgot about them and nearly set off the smoke alarm! Now, they’re a family favorite at every gathering.
FAQ
What type of potatoes are best for roasting?
Idaho potatoes are ideal due to their high starch content, yielding fluffy insides.
Can I use pre-peeled garlic?
Pre-peeled garlic is convenient but lacks the fresh flavor of roasted cloves.
How do I make these potatoes crispy?
Ensure they’re well-spread on the baking sheet with enough oil for optimal crispiness.
Savory Roasted Garlic Idaho Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Savory Roasted Garlic Idaho Potatoes are golden-brown morsels that combine crispy edges with fluffy interiors, all infused with aromatic garlic. Perfect for any meal, they’re sure to impress!
Ingredients
- 2 lbs Idaho potatoes, medium-sized
- 6 cloves fresh garlic, minced
- 3 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- 1 tbsp fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the Idaho potatoes if desired; cut into uniform 1-inch chunks.
- In a large mixing bowl, combine potato chunks with minced garlic.
- Drizzle olive oil over the potatoes; add salt and pepper. Toss until well-coated.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper.
- Roast for 30-35 minutes until golden brown and crispy, tossing halfway through.
- If using fresh herbs, sprinkle them over the potatoes during the last five minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
