Description
Sheet Pan Pork Chops and Potatoes is the ultimate one-pan dinner that marries juicy, seasoned pork chops with tender, crispy baby potatoes. This easy-to-make dish is perfect for busy weeknights or cozy family dinners, delivering comfort and flavor with minimal cleanup. The blend of savory herbs and spices creates an aromatic experience that will have everyone at the table reaching for seconds. Enjoy a satisfying meal while making memories with your loved ones.
Ingredients
Scale
- 2 bone-in pork chops (1-inch thick, approx. 6 oz each)
- 1 lb baby potatoes (mixed red and yellow)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the baby potatoes, then toss them in a bowl with 1 tablespoon olive oil, garlic powder, oregano, salt, and pepper until well coated.
- Pat the pork chops dry and rub them with the remaining tablespoon of olive oil; season generously with salt and pepper.
- Arrange seasoned potatoes on one side of a parchment-lined baking sheet and place pork chops on the other side.
- Bake for 25-30 minutes until pork reaches an internal temperature of 145°F (63°C) and potatoes are fork-tender.
- For extra crispiness, broil for an additional 3-5 minutes.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (170g) with ¼ lb potatoes
- Calories: 430
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg