Description
Slow Cooker Hot Dog Chili is the ultimate comfort dish that combines savory hot dogs, hearty kidney beans, and a blend of zesty spices. This easy-to-make chili simmers in your slow cooker, creating rich flavors that are perfect for game day or cozy family dinners. Serve it over nachos or in hot dog buns for a fun twist on a classic favorite, making every meal a delightful experience.
Ingredients
Scale
- 1 lb hot dogs (beef, turkey, or plant-based), sliced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder (adjust to taste)
- 1 tsp cumin
- 1 bell pepper, chopped (any color)
- Salt to taste
Instructions
- Brown the sliced hot dogs in a skillet over medium heat until slightly crispy.
- In your slow cooker, combine the browned hot dogs with kidney beans, diced tomatoes, chopped onion, minced garlic, chili powder, cumin, and chopped bell pepper.
- Stir well and season with salt.
- Cover and cook on low for 4 hours or high for 2 hours until flavors meld together.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 35mg