Description
Wild Mushroom Orzo Bake is a comforting dish bursting with rich, earthy flavors and creamy goodness. This easy-to-make recipe combines tender orzo pasta with sautéed wild mushrooms, garlic, and a blend of herbs, all topped with a golden, bubbly crust. Perfect for cozy dinners or entertaining guests, this dish promises to be a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups mixed wild mushrooms (shiitake, cremini, oyster), chopped
- 2 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 375°F (190°C). Gather and chop the mushrooms, onion, and garlic.
- In a large skillet over medium heat, melt the butter. Add the onion and sauté until translucent (about 5 minutes). Stir in the garlic until fragrant.
- Add the mushrooms and cook until they release moisture and start browning (7-10 minutes).
- Pour in the vegetable broth, bring to a gentle boil, then stir in the orzo pasta. Cook until al dente (8-10 minutes).
- Reduce heat and mix in heavy cream and Parmesan until well combined.
- Transfer the mixture to a greased baking dish. Top with extra Parmesan if desired and bake for 20-25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg