Description
Indulge in this cozy Shepherd’s Pie, featuring a savory ground beef filling layered under creamy mashed potatoes. A perfect dish for family gatherings and chilly nights.
Ingredients
- Ground beef (80% lean)
- Yellow onions
- Carrots
- Frozen peas
- Low-sodium beef broth
- Mashed potatoes (butter & cream)
- Worcestershire sauce
- Fresh thyme and rosemary
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, sauté diced onions until translucent (about 5 minutes).
- Add ground beef and cook until browned, draining excess fat as needed.
- Stir in diced carrots and peas; cook for 3-4 minutes.
- Pour in beef broth, Worcestershire sauce, thyme, and rosemary; simmer for 10-15 minutes until thickened.
- Boil peeled potatoes until tender, then mash with butter and cream until smooth.
- In a baking dish, layer the beef mixture and top with mashed potatoes.
- Bake for 25-30 minutes or until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg