Description
Indulge in the vibrant flavors of fajita style Mexican burgers that blend juicy beef patties with bold spices and fresh vegetables. Perfect for any occasion, these burgers are not only easy to make but also a crowd-pleaser at summer cookouts or family dinners. Each bite is a celebration of taste, making your grilling experience unforgettable!
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp fajita seasoning
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 4 slices pepper jack cheese (or cheddar)
- 4 soft burger buns (or corn tortillas)
- 2 cups lettuce (romaine or iceberg)
- ½ cup fresh salsa
- ¼ cup sour cream
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine ground beef and fajita seasoning; mix well and form into four patties.
- Toss sliced bell peppers and onions in olive oil with salt and pepper.
- Grill the patties for 5-6 minutes per side until they reach 160°F internally; add cheese during the last minute.
- While the burgers cook, sauté the vegetables on the grill until tender and charred (4-5 minutes).
- Assemble burgers on buns or tortillas: start with lettuce, followed by the patty, grilled veggies, salsa, and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg