Description
Steak Cheese Quesadillas on the Blackstone are a mouthwatering delight that combines tender flank steak, gooey cheese, and crispy tortillas. This crowd-pleaser is perfect for any gathering, from game day to family dinners. With minimal prep and cooking time, these quesadillas promise to impress with every cheesy, flavorful bite. Get ready to savor the deliciousness!
Ingredients
Scale
- 1 lb flank steak
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1 cup sliced bell peppers (mixed colors)
- 1/2 cup sliced sweet onion
- 2 tbsp olive oil (divided)
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Marinate flank steak in 1 tbsp olive oil, garlic powder, cumin, salt, and pepper for at least 30 minutes.
- Preheat the Blackstone grill to medium-high heat and sear the marinated steak for about 4-5 minutes per side until desired doneness.
- In the same area of the grill, add remaining olive oil and sauté sliced bell peppers and onions for about 3-4 minutes until softened.
- On a tortilla, layer half with cheese, followed by sliced steak and sautéed veggies. Top with more cheese before folding over.
- Grill each folded quesadilla for about 3-4 minutes per side until golden brown and crispy.
- Allow to cool slightly before cutting into wedges and serving with salsa or guacamole.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg