Description
Slow Cooker Chicken and Rice is a comforting, one-pot meal that’s perfect for busy days. Tender, flavorful chicken is cooked alongside perfectly seasoned rice and vegetables, all in the convenience of your slow cooker. It’s an easy, hearty dish the whole family will enjoy!
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice (uncooked)
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables (optional, e.g., peas, carrots, or green beans)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Slow Cooker:
- Lightly grease the slow cooker with non-stick spray or line it with a slow cooker liner for easy cleanup.
- Layer the Ingredients:
- Place the chicken breasts or thighs in the bottom of the slow cooker. Sprinkle them with onion powder, garlic powder, paprika, thyme, salt, and pepper.
- Add the diced onion, minced garlic, and frozen mixed vegetables (if using) on top of the chicken.
- Add the Rice and Liquid:
- Pour the uncooked rice evenly over the chicken and vegetables.
- In a medium bowl, whisk together the chicken broth and cream of chicken soup until smooth. Pour the mixture over the rice and chicken, ensuring everything is covered.
- Cook the Dish:
- Cover and cook on low for 5–6 hours or high for 3–4 hours. Avoid lifting the lid during cooking to retain moisture and ensure the rice cooks properly.
- Check for Doneness:
- After the cooking time, check the chicken for doneness (internal temperature should be 165°F/74°C). Stir the rice to ensure it’s evenly cooked. If the rice seems undercooked, add a splash of chicken broth, cover, and cook for an additional 15–20 minutes.
- Add Cheese (Optional):
- If using shredded cheddar cheese, sprinkle it over the top of the dish. Cover and let it melt for 5 minutes before serving.
- Serve and Garnish:
- Serve the chicken and rice hot, garnished with fresh parsley for a burst of flavor and color.
Notes
- For added flavor, you can sear the chicken in a skillet with a little oil before adding it to the slow cooker.
- Use brown rice instead of white rice for a healthier option, but note that it may require more cooking time and additional liquid.
- If you prefer a creamier dish, stir in a splash of heavy cream or a dollop of sour cream before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours (low) or 3–4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American