Description
Chili Oil Pasta is a quick and vibrant dish that elevates your dining experience with its rich flavors and aromatic ingredients. In just 30 minutes, you can twirl perfectly cooked spaghetti or linguine in spicy chili oil, fresh garlic, and herbs, creating a dish that’s sure to impress your guests. Perfect for both busy weeknights and special occasions, this pasta brings warmth and joy to every table.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1/4 cup high-quality chili oil
- 4 cloves fresh garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil or parsley, chopped
- 1 tsp red pepper flakes (optional)
- Zest of 1 lemon
Instructions
- Cook the pasta: Bring a large pot of salted water to boil. Add pasta and cook until al dente (about 8-10 minutes). Drain, reserving some cooking water.
- Sauté garlic: In a large skillet over medium heat, add chili oil and minced garlic. Sauté for about 1-2 minutes until fragrant.
- Combine: Add the drained pasta to the skillet with sautéed garlic. Toss well to coat.
- Add cheese: Stir in Parmesan cheese and reserved pasta water as needed to create a silky sauce. Season with salt and pepper.
- Serve: Plate the pasta and garnish with red pepper flakes, lemon zest, and additional herbs. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (210g)
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg