Description
Pili Pili Eggs are a lively breakfast dish that brings together creamy scrambled eggs and a spicy, tangy sauce for a tantalizing morning treat. This simple yet flavorful recipe is perfect for busy mornings or leisurely brunches, evoking warmth and nostalgia with every bite. With its vibrant colors and irresistible aroma, Pili Pili Eggs will become your new favorite breakfast staple!
Ingredients
Scale
- 4 large eggs
- 2 tablespoons Pili Pili sauce
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh cilantro, chopped (or parsley)
- Salt and pepper to taste
- 1 tablespoon extra virgin olive oil
- Juice of ½ lemon
Instructions
- Gather all ingredients on the counter. Finely chop the onion and garlic.
- In a skillet over medium heat, heat olive oil until shimmering. Sauté the onions until soft (about 5 minutes), then add garlic for an additional minute.
- Pour in Pili Pili sauce, stirring to combine with onions and garlic.
- In a bowl, whisk eggs until frothy; season with salt, pepper, and lemon juice before adding to skillet.
- Cook gently while stirring until eggs are just set but still slightly runny (about 3-4 minutes).
- Sprinkle with cilantro before serving hot with toasted bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 0g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 450mg