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Get The Product!In a world where bland appetizers roam free, the Spicy Shrimp & Avocado Phyllo Cups emerge like superheroes ready to save your next gathering from culinary mediocrity. Picture this: crunchy phyllo pastry cradling a zesty mix of succulent shrimp and creamy avocado, all drizzled with a hint of lime that dances on your taste buds. Trust me; your guests will be applauding you as if you just won an Oscar for best appetizer.
These little beauties are perfect for game nights, cocktail parties, or even just because you deserve a treat after surviving another week of adulting! With every bite, you’ll find yourself basking in the glory of flavors that could only be described as a fiesta in your mouth.
Why You'll Love This Recipe
- These delightful phyllo cups are easy to whip up and look stunning on any table
- Their bold flavors will impress everyone at your gathering
- Plus, they’re versatile enough to customize with whatever ingredients you have on hand
- Perfect for serving at parties or simply enjoying as a snack while binge-watching your favorite show
I remember the first time I served these at a family gathering; my cousin’s eyes widened in awe as he took his first bite. The laughter and compliments were endless—definitely one for the family recipe book!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Phyllo Dough: Thin sheets that turn crispy and flaky when baked—perfect for holding all those delicious fillings.
- Shrimp: Use large, fresh or frozen shrimp; they should be cleaned and deveined for the best texture.
- Avocado: Ripe avocados add creaminess; choose those that yield slightly to pressure when squeezed.
- Lime Juice: Freshly squeezed lime juice brightens all the flavors; bottled stuff just won’t cut it here.
- Chili Powder: Add this spice for some heat; adjust according to your spice tolerance.
- Garlic Clove: Fresh garlic enhances the overall flavor profile; use more if you’re really feeling adventurous.
- Cilantro: Fresh cilantro adds a refreshing herbaceous note; feel free to omit if you’re not a fan.
- Salt and Pepper: Essential seasonings that bring everything together—don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your phyllo cups bake perfectly crisp.
Prepare the Phyllo Cups: Layer 3-4 sheets of phyllo dough on top of each other. Brush melted butter between layers before cutting into squares and placing them into muffin tins.
Sauté the Shrimp: Heat olive oil in a pan over medium heat. Add minced garlic and chili powder until fragrant before tossing in the shrimp until they’re pink and opaque—about 3-4 minutes.
Mash the Avocado Mixture: In a bowl, mash ripe avocados with lime juice, salt, pepper, and chopped cilantro until smooth yet chunky enough to provide texture.
Assemble Your Cups: Fill each baked phyllo cup with the sautéed shrimp mixture followed by a generous dollop of mashed avocado on top.
Bake Until Golden Brown: Return filled phyllo cups to the oven for about 5-7 minutes until everything is heated through and the tops are golden brown.
You’re now ready to savor these heavenly bites! Just remember to have some napkins handy—you’ll definitely want to wipe away those happy tears caused by flavor overload!
You Must Know
- These Spicy Shrimp & Avocado Phyllo Cups are a delightful blend of flavors and textures
- The crispiness of the phyllo complements the creamy avocado and spicy shrimp perfectly
- They make for a stunning appetizer or party snack that will impress your guests!
Perfecting the Cooking Process
Start by preparing the shrimp, seasoning them with spices while preheating the oven for the phyllo cups. Cook shrimp until they’re pink and firm, then assemble quickly to avoid soggy cups.
Add Your Touch
Feel free to swap ingredients like crab or chicken for shrimp, and add unexpected spices like smoked paprika for extra flavor. Garnish with fresh herbs for a vibrant finish.
Storing & Reheating
Store leftover phyllo cups in an airtight container in the fridge for up to two days. Reheat in the oven at 350°F for five minutes to regain crispness.
Chef's Helpful Tips
- To ensure perfect phyllo cups, keep them covered with a damp cloth while you work
- This prevents them from drying out
- Always cook shrimp until just opaque to keep them tender and flavorful
- Experiment with toppings like crumbled feta or citrus zest for a unique twist!
The first time I made these Spicy Shrimp & Avocado Phyllo Cups, my friends devoured them in minutes! Their laughter filled the room as they tried to grab more without spilling anything—definitely a memorable evening!
FAQ
What can I substitute for shrimp in Spicy Shrimp & Avocado Phyllo Cups?
You can use crab, scallops, or even grilled chicken instead.
How long do these phyllo cups stay crispy?
They remain crispy for about 1-2 hours after baking before becoming soft.
Can I prepare these cups ahead of time?
Yes, you can prep all ingredients and assemble just before baking to maintain freshness.
Spicy Shrimp & Avocado Phyllo Cups
- Total Time: 27 minutes
- Yield: Serves 12 cups 1x
Description
Spicy Shrimp & Avocado Phyllo Cups are a flavorful and vibrant appetizer that combines succulent shrimp with creamy avocado, all nestled in crispy phyllo pastry. Perfect for any gathering!
Ingredients
- 1 package (8 oz) phyllo dough
- 12 large shrimp (cleaned and deveined)
- 1 ripe avocado
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1 garlic clove (minced)
- 2 tbsp fresh cilantro (chopped)
- Salt and pepper to taste
- 2 tbsp olive oil
- Melted butter for brushing
Instructions
- Preheat the oven to 375°F (190°C).
- Layer 3-4 sheets of phyllo dough, brushing melted butter between each layer. Cut into squares and press into muffin tins.
- In a pan, heat olive oil over medium heat. Sauté garlic and chili powder until fragrant. Add shrimp and cook until pink and opaque, about 3-4 minutes.
- In a bowl, mash avocado with lime juice, salt, pepper, and cilantro until smooth yet chunky.
- Fill each phyllo cup with sautéed shrimp and top with mashed avocado.
- Bake for an additional 5-7 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 phyllo cup (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
