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Chocolate Halloween Crispy Bars


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  • Author: Clara Rosewood
  • Total Time: 20 minutes
  • Yield: 16 servings 1x

Description

Chocolate Halloween Crispy Bars are a deliciously fun treat that combines the rich flavors of chocolate with the delightful crunch of crispy rice cereal. Perfect for Halloween parties or cozy family movie nights, these bars are easy to make and sure to please both kids and adults alike. With a glossy chocolate coating and vibrant sprinkles, they not only taste great but also look festive!


Ingredients

Scale
  • 1 cup semi-sweet chocolate chips
  • 3 cups crispy rice cereal
  • 4 tablespoons unsalted butter
  • 2 cups mini marshmallows
  • 1/2 cup Halloween sprinkles

Instructions

  1. Prepare an 8×8-inch baking dish by greasing it with butter or cooking spray.
  2. In a large saucepan over low heat, melt the butter and mini marshmallows together until smooth, stirring constantly (about 5 minutes).
  3. Remove from heat and stir in the chocolate chips until fully melted.
  4. Gently fold in the crispy rice cereal until well-coated.
  5. Pour the mixture into the prepared pan, pressing down lightly to form an even layer.
  6. While still warm, sprinkle Halloween sprinkles on top and let cool completely before cutting into squares.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 160
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg